Comments for AHartBeat

Comment on Thoughts On Being An Identical Twin by Alexa Hart (@AtlasSlicedShow)

Alexa Hart (@AtlasSlicedShow) — Tue, 07 May 2013 04:05:32 +0000

Happy to answer your questions.
1) No. Our parents raised us to embrace individuality and be different. So, from the get-go, I made an effort to do different things as her. I even had a boy haircut when I was a kid and played with blocks and Ninja Turtles to try and be different from my twin, who was more girly and into the more stereotypical girl toys. However, once I got over my boy phase, it was frustrating when people would confuse us. I got angry because we’re different people, and I didn’t want to be seen as the same.
2) No, never. Perhaps when we were babies, but I wouldn’t be able to remember that. My twin had major complications at birth, and I did not, so we were immediately separated once we were born.
3) Definitely as individuals. Almost too much to the point that I was always looking for ways to be different.

Any other questions? Send an email to alexaNhart[at]gmail[dot]com. Cheers!

Comment on Thoughts On Being An Identical Twin by Sydney

Sydney — Tue, 07 May 2013 03:42:30 +0000

Hi, I’m doing a research project for my health class and I was wandering if you would answer a few questions about being an identical twin.

Was it hard trying to find your own identity?
Did you ever have separation anxiety?
Did your parents treat you as individuals or as a unit? How so?

Comment on Japanese Food – Vending Machine Meal to Kobe Beef by ahart

ahart — Tue, 19 Mar 2013 23:40:51 +0000

Sorry, no clue!

Comment on Japanese Food – Vending Machine Meal to Kobe Beef by camknows

camknows — Mon, 18 Mar 2013 22:53:04 +0000

Great food report! I know it may have been a few years for you, but do you remember where you went for that curry udon? It looks great.

Comment on Cooking Classes in Seoul by kelvin cheung

kelvin cheung — Thu, 31 Jan 2013 05:01:30 +0000

to whom it may concern

hello i am a chef from toronto canada and am planning to come to stage in korea at authentic and or modern korean restaurants.
i would be interested in coming to the school to attend classes as well

could you possibly help me in outreaching to the best restaurants and or hotels in the city? as well as give me info on classes for authentic
korean while im there?

im looking to come out by march 1 and stay for about 3 months

hope to hear from you soon

Comment on Meet Plan Go by Alexa

Alexa — Sat, 03 Nov 2012 05:42:12 +0000

No worries! I’ll email you again soon, and we can set something up

Comment on Meet Plan Go by Sherry Ott

Sherry Ott — Sat, 03 Nov 2012 05:32:40 +0000

Thanks Alexa for your review of the event. Glad you enjoyed it. I know you sent me a note a few weeks ago about doing an interview – sorry I haven’t been able to get back to you. If you are still interested I could probably do it around Thanksgiving!
Sherry

Comment on Scheduled Test on YouTube and WordPress by karinshart

karinshart — Sun, 16 Sep 2012 19:07:55 +0000

It works!

Comment on Productivity Tip: Use a Timer by ahart

ahart — Tue, 17 Jul 2012 00:03:34 +0000

No problem, Dana (ha!). Love the Pomodoro Technique idea. I’ll experiment with it!

Comment on Productivity Tip: Use a Timer by Joel Goyette (@JoelGoyette)

Joel Goyette (@JoelGoyette) — Mon, 16 Jul 2012 20:02:31 +0000

Thanks for sharing this tip, Eliza! Fun to see it in video format too.

I’ve recently started using the Pomodoro Technique (using a timer to work in 25 minute blocks) and have found my productivity to be much greater. It’s so helpful to begin the time with a clear task and desired outcome.