Tag Archives: seoul

Homemade Air Hockey

Many students at hagwons in Korea don’t have a lot of time for creative expression at school. My particular students only get play time after they finish snack in the morning and lunch in the afternoon. This is the school’s policy.

I give my kids about ten minutes of play time during their gym class and sometimes a few minutes if we finish a class early. My school (and the parents) want the kids to be studying as much as possible, so play time takes away from that. If it were up to me, the kids would have more play time and less rote memorization and book work. I am a strong believer in making time for creativity.

It has been a real joy watching my students’ imaginations run wild during the little time they get to play. It’s so interesting to see what they come up with. Over the past couple of weeks, the kids have been playing homemade air hockey on the floor. They made mallets by connecting two blocks; then they used an extra block to serve as the puck. Above all, they didn’t know the word “hockey,” so they got to learn a new English word while having fun at the same time.

Here are a couple pics.

Playing makeshift air hockey

Playing makeshift air hockey

French Bread, Trick Art, and Dog Cafe

Spring weather finally arrived about three weeks ago. I am happy to say that I don’t need my winter coats anymore, and I can even walk around outside without a jacket during the day. Subsequently, I have been more active exploring and being outside.

A while back, Eric and I went to a French restaurant and fell in love with the bread they served. Since it was easily the best bread we had eaten in Korea (It’s hard to find great bread here.), we had to know where they got the bread. The answer: Guillaume.

Guillaume is a French bakery that rivals any good bakery back home. They have a large assortment of french breads, including olive bread, cheese bread, nutty bread, baguettes, croissants, pan au chocolat, you name it. They also have pastries, such as tarts, cakes, and eclairs. Additionally, Guillaume has a delicious brunch menu.

We decided to eat brunch there last weekend. And, we ate outside since the weather was so nice. If their bread was any indication of the quality of the brunch, then we would not be disappointed. Eric and I ordered set brunches, which came with french bread, soup of the day (potato leek), a main dish, and a coffee drink of our choice. We chose espresso.

Eric chose curry chicken crepes for his main, and I chose a bacon onion quiche. Both were delectable! As much as I love Korean food, it’s nice to have a change every now and then. Here are some pics.

French Bread

Potato Leek Soup

My Bacon Onion Quiche

Eric's Curry Chicken Crepes

Finished Espresso

This past Tuesday was a holiday (Buddha’s birthday), so we had the day off. Eric, Antonio, and I went to a trick art museum, where we posed with different pieces of artwork that look 3-D. Since it was raining and a holiday, it was super crowded with long lines. Still, a fun time. Here are some pics. Remember you can click them to view larger images.

 

And now for the dog cafe. Yesterday, I went to my first dog cafe. No, I did not eat dogs. Rather, I got to play with them! The cafe sold mainly beverages (shakes, tea, coffee, etc.) and of course dog treats for us to give the dogs. It was so great petting all the different dogs and hanging around them. They climbed all over the seats, tables, and window sills. And, if you had doggie treats, you were the most popular person and therefore swarmed by cute, slobbering dogs. The dogs were all quite gentle. I’m not sure where the cafe got a hold of them. People could also bring their own dogs to the cafe. I bet a dog cafe wouldn’t fly in the states, but if so, perhaps a good business idea. Here are pictures. Lots of pictures in my blog today.

There are many more recent pics in my Facebook albums. Seems like it will be another nice day today, so I better get my laundry done and take advantage of the rest of my weekend!

My New Class

As some people may know, I decided to stay another year in Korea. I’m teaching at a different kindergarten called Bambini until March 2012. My class consists of returning six-year-old kids (Korean age six, American age four/five). They have their basic English down since they attended Bambini last year. My class of 11 (Cedar Class) is extremely adorable. All the six and seven year-old classes are named after trees. Every kid is super cute. Here are pictures of my kids.

Cedar Class

Jonathan - Super silly and super smart

Jasmine - Likes to show me the pretty dresses she wears to school

Jung Jin - Didn't want to pose for the camera

McQueen - He liked the name in the cartoon movie, so that's his name.

Sophia - Quiet and silly

Ray - Very smiley

Jimin - Hasn't quite mastered my name and calls me Miss Axela. It's my name backwards!

Avory - A fast eater with a cute smile

Rachel - Almost always wears something princess related

Jisung - A tiny, adorable, smart troublemaker

Jennifer - Very mature and perfectionistic. She just had a birthday.

Cooking Classes in Seoul

Over the past few weeks, I have taken my very first cooking classes ever. After doing a Google search and sending an email, I signed up to take three cooking classes from Ongo Food Communications. The person who runs the place is a Korean-American chef who is also the author of Seoul Eats, a food blog that I often read when searching for good places to eat.

When I arrived, I walked into what seemed like a state-of-the-art kitchen set-up. Since I had never taken a cooking class, I wasn’t sure what to expect. Considering the “kitchen” in my Seoul shoebox (I mean apartment) consists of two burners and a 24-inch by 18-inch counter space, it looked impressive. There were eight work stations, which could fit two people. Additionally, there was a demonstration counter in the front of the room with a huge mirror above it, so people could see what was going on.

Cooking Class Kitchen

Demonstration Counter

When class started, I claimed the space in the very front of the class, so I could see the Korean instructor cook. She was a young woman whose slicing and dicing makes my chopping look like a first grader’s. She cut with such precision, accuracy, and speed (none of which I have). It all looked so easy; I learned how to chop correctly because I didn’t know how! My food turned out just as tasty as hers, but not as pretty.

The first dish she showed us how to make was japchae (glass noodle stir fry). There are different variations of the dish, but it’s basically made using glass noodles and vegetables (carrots, onions, mushrooms, spinach, meat if you want), and it’s garnished with small slices of egg and the white part of the green onion. Of course, this is all sauteed with a delicious and easy-to-make sauce. Since the only japchae I’ve had in Korea has been either on the street or part of the school lunch, the japchae I made was no comparison. It was way better.

Japchae (demonstration of the dish)

Japchae (my dish)

The second dish we made was spicy stir-fried pork (jaeyok bokkeum). I won’t go into the details of the dish, but it’s basically pork, onion, and awesome-tasting sauce all stir-fried together. It was equally delicious.

Jaeyok Bokkeum (demonstration of the dish)

Jaeyok Bokkeum (my dish)

For my second class, we made spicy chicken stew (dakdoritang or  dak bokkeum tang) and bean sprout salad (kongnamul muchim). Here are the pics.

Demonstration of the Dishes

Demonstration of the Dishes

My Dishes

Holding up My Finished Products

For my last class, we made stone bowl mixed rice (dolsot bibimbap) and bean sprout soup (kongnamul guk). I’ll elaborate on the bibimbap. Bibimbap is considered a very balanced Korean dish because it has the perfect amount of grains and vegetables. It also has a wonderful balance of colors. Most bibimbap contains carrots, spinach, bracken, bean sprouts, and a small amount of beef placed on top of a mound of rice in a stone bowl. Everything is a little undercooked because you have to heat up the stone bowl on the stove. While the stone bowl is heating, you have to fry an egg in a pan and then place it on top of the veggies, rice, and meat in the stone bowl. You let it heat up until you hear the rice on the bottom crackling and getting crispy. Then, you take it off the stove and mix in gochujang (hot pepper paste that is used for many spicy Korean dishes). Dolsot bibimbap looks beautiful before you mix it up. After you mix it up, it doesn’t look very good anymore.

Demonstration of the Dishes

Demonstration of Bibimbap

My Version of Bibimbap

Bibimbap Mixed

Demonstration of Kongnamul Guk

My Version of Kongnamul Guk

The best part about the cooking classes was eating the food I made. Everything turned out great, and I can’t wait to continue making all this food.

Rice Cakes and Wedgies

It’s been almost a month since my last post. Lots has happened, including a trip to China and a visit from my parents. During the end of September, the teachers had a six-day vacation because of Chuseok (pronounced “choo-sock”), a national holiday that celebrates the harvest. Chuseok is a time to be with family. So, many of my students visited their grandparents and had huge family feasts together.

As a Chuseok gift to all of the teachers, GDA gave us a box full of three containers of “luncheon meat,” six cans of tuna and two bottles of canola oil. This is by far the weirdest gift I have ever received. Supposedly, this is considered a nice gift. I guess cans of tuna and spam are regarded more highly here.

Chuseok Gift - Canned Tuna, Luncheon Meat, Canola Oil*

At GDA, we celebrated Chuseok by making songpyeon with our students. Songypeon are crescent-shaped rice cakes stuffed with sesame that are steamed with pine needles for a pleasant aroma. According to Wikipedia, the rice cakes can also be stuffed with different foods, such as red bean paste and chestnut paste. Since I was so busy helping my kids flatten their rice cakes, spoon sesame inside them, and then fold the cakes into a half-moon shape, I didn’t take too many pictures. My kids are only four years old and usually need help when it comes to art projects and cooking. Here is the one and only picture I snapped.

Making Songpyeon*

During Chuseok, some people also wear traditional Korean clothing called a hanbok. The GDA kindergartners wore their traditional clothing to school, and they looked  SO CUTE!

Jamie and Ruben in Hanboks*

GDA Talent Show in Hanboks*

The kids performed the monthly talent show in their hanboks, changed for lunch, and then got ready for ssireum, which is traditional Korean wrestling. Before watching the GDA students wrestle, I really had no idea what ssireum was or what to expect. Someone wins by bringing any part of their opponent’s body above the knee to the ground. Apparently, this type of wrestling causes little harm to the players. You could have fooled me because it looks painful!

GDA divided the school into two age groups. The first age group consisted of the six year-olds and my five year-olds (They are Korean age five, but American age four.). I didn’t think my kids stood a chance since they were both smaller and younger than the six year-olds. However, Mark Twain’s quote “It’s not the size of the dog in the fight. It’s the size of the fight in the dog.” fits into play very nicely. The second age group was the seven year-olds.

The two best players from each class (regardless of sex) were selected by the gym teacher to compete. My students Ruben and Ryan were selected. Ruben is short and has strong, thick legs from playing soccer. Ryan (one of my newer students) is tall and has longer legs. Each player pulled a name from a hat to determine his/her opponent. To my surprise, both Ruben and Ryan advanced to next round, after competing against six year-olds in the first round.

What made my mouth drop immediately was how quickly each child grabbed onto the pants of his/her opponent. It looked like they were giving each other huge wedgies! Wedgie after wedgie it seemed, and my mouth gaping. I couldn’t help but laugh. It’s not every day that you see little Korean kids giving each other wedgies. Usually, when playing ssireum, people wear soft belts around their waists and thighs, but since this was kindergarten, they grabbed onto the spandex part of the their opponents’ pants.

The first video you are about to see are matches between my students and the six year-old students. In the first part, Ryan (my student in Peter Pan class) defeats Stephano (six year-old in Snow White class). Then, Ruben (my student) beats John (six year-old in Mermaid class who I teach language arts to every day). In the next section, Ruben loses against Nick (a six year-old in Lion King class who I used to teach in the afternoons). Ryan also lost another match between a different six year-old, but I didn’t capture it because it was a short match, and Ryan got upset. The last segment of the video is between my boys Ruben and Ryan to determine who would take third place. Ruben came out victorious, and Ryan ended up crying.

Ruben with His 3rd Place Medal and Prize (Bag of Rice)

The next video contains the “championship” matches. Two boys, Nick and David, from the newest kindergarten class (Lion King) took first and second place for the five and six year-old division. Jack, a member of Dream class, won first place for the seven year-olds, and Rodin, a member of Excellence class, took second place. The championship matches were best of three. I only got the last match of the seven year-olds on camera. During the first match, Jack got a bloody nose, and he and Rodin had to stop playing. Despite the bloody nose, Jack prevailed and won.

* Click pictures for larger images.